Very often, these dishes are made with beef, but the cut can vary. If you want to try making your own Korean beef stew at ...

The best yukhoe (Korean "raw meat") I've had was at ... but not frozen solid. Cut the partially frozen beef across the grain into 5mm (¼in) thick pieces. Stack the pieces, then cut them into ...

If you have the time, by all means make your own beef broth, but if you don’t, that’s OK. Korean markets sell all types of packaged beef broth: granules (which I find one-dimensional ...