Korean-style desserts are finding growing popularity among young consumers overseas, especially Millenials and Gen Z, fueled ...

Dominique Ansel introduced the world to his sugar-dusted croissant-doughnut hybrid in his Soho bakery in 2013, and the pastry ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

This half-moon-shaped rice cake is traditionally eaten during Chuseok (Korean Thanksgiving ... it is one of the cutest desserts in Korea. Bungeoppang, a comforting winter favourite, is crisp ...

Niki’s Pastry Shop held its grand opening on April 4 at the newly expanded Fiesta Food Court of Micronesia Mall, bringing a ...