There's a chicken version of the house cutlet, called the Chicklet, of course, served sliced and presented on a wire rack to keep the bottom as crackly as the top, but there are also meaty wings ...

Katsu is technically a Japanese dish that is usually a cutlet of some kind (chicken, pork or vegetable), breaded with panko, deep fried, then cut into strips and served with a sauce. The Korean ...