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Gochujang (Korean red pepper paste ... boil them until al dente then drain, rinse with cold water and drain again.) Drain the noodles and divide them between four bowls. Put some of the chopped ...

Many lessons can be learned from a good bowl of jjajangmyeon, supersavory black bean noodles, writes Eric Kim.

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

Korean food has long been on the brink of mainstream ... perfect for the barbecue. Cold noodles get a look-in too because Koreans have the good sense to understand that refreshing doesn’t ...

How to Shop a Korean Supermarket ... Add noodles; cook until al dente, 6 to 7 minutes. Drain noodles, and rinse with cold water. Drain well, and snip noodles a few times with kitchen shears.

Tucked away in the bustling area of Apgujeong, Myeon Seoul, the second restaurant by Michelin-starred chef Kim Do-yun, is ...

Kongguksu is one of Korea’s most beloved summer dishes. Creamy, nutty and served cold, it brings refreshing comfort during ...

A Korean Mom’s Kitchen Wisdom and 100 Family Recipes Nam Soon Ahn — mom The new cookbook is available anywhere books are sold ...

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes 10 minutes, making it the perfect midweek meal. In a small bowl, whisk the gochujang with the soy sauce ...

I don’t speak Korean, nor can I read it ... or onigiri (rice balls), or finely shredded and put on rice and cold noodles, and used in furikake (rice sprinkles). Those types are too thin for ...