Korean food stands out among other Asian culinary ... The dish is known for its vibrant colors and balanced flavors, making ...

Jjok is the Korean name for the unique blue color that comes from the Indigo plant. As you can see below, this is how this plant actually looks like: https ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer ... signature color and heat. A byproduct of making doenjang, ganjang is sometimes referred to as “Korean soy sauce.” ...