These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...
Traditionally, when you enjoy your New Year's bowl of rice cake soup, your age increases by one year. Korean rice cakes, or tteoks, are made from either short-grain or sticky rice and come in ...