Whisk the sherry, sesame, soy and ginger together and toss in the fish. Chill to marinade for an hour. Heat a thumb nail depth of oil in a frying pan over medium high heat. Remove the fish from ...

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...