I like the Korean and Japanese brands of luncheon ... Pour some panko into another tray. Roll the kimbap in the beaten egg, then dredge in the panko, pressing so the breadcrumbs adhere.

When Eddo Kim was growing up, kimbap was a fact of life. His mom would make what felt like bottomless plates of the Korean ...

The first Korean food I loved was kimbap. I was adopted from Seoul, South Korea, as a baby and learned about my culture ...

Despite never having travelled to Korea, I’ve watched enough Korean dramas to want to try kimbap. That’s why I made the ... followed by the crunchy pickles, sweet egg, fresh and appetising cucumber ...