Many lessons can be learned from a good bowl of jjajangmyeon, supersavory black bean noodles, writes Eric Kim.

From gochugaru to sesame oil, these are the ingredients behind the bold flavors of your favorite Korean dishes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

So, the next time you whip up a batch of french fries, instead of opting for traditional salt and pepper, give them a spicy kick with gochugaru. This Korean chile powder (also sold as coarser ...

Gochugaru is a coarsely ground powder made from Korean red chillies. It is sold in Asian grocery stores and online, but if you can’t find it use regular dried chilli flakes instead.

Infused with spicy gochugaru, clams, and vegetables, it delivers hearty warmth and vibrant flavor—perfect for cold days or when craving home-style Korean comfort. Try this recipe from W Table.

To plate, place one gochugaru biscuit on the plate, top with the glazed chicken thighs, fried eggs, more sauce if you like, sesame seeds, and green onions.

Korean chilli flakes (gochugaru) add a vibrant red colour here, and are far less spicy than, say, Thai chillies. Gochugaru is available in coarse and fine flakes, and I recommend coarse for this ...