This Korean Ground Beef recipe is perfect for an easy dinner on busy weeknights and comes together in minutes! Serve over ...

Now plate up. This recipe makes four generous portions. Put a quarter of the rice into each bowl. Add the spicy beef, and then finish with the spring onion, chopped coriander and some sliced fresh ...

Lean ground beef ~ I use 93% lean ground beef for the recipe. Ground pork, turkey or chicken are also options. Red bell pepper ~ Green, yellow or orange peppers are alternatives.

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered ... other ingredients (vegetables and beef or seafood) as rice cakes (tteok). At the other end of ...

Despite never having travelled to Korea, I’ve watched enough Korean dramas to want to try kimbap. That’s why I made the trip down to Rolling Rice, an authentic Korean restaurant located in ... fresh ...

Traditionally, when you enjoy your New Year's bowl of rice cake soup, your age increases by one year. Korean rice cakes ... these days it's usually made with beef. Here, we use brisket; it's ...