What should I serve with kimchi jjigae? Kimchi jjigae is almost always served over rice. You can also accompany it with small Korean side dishes (banchan) like pickled radish or marinated eggplant.

Doenjang jjigae is one of the two – the other being more widely known kimchi jjigae – common everyday staple stews that spells home comfort. While more traditionally a light fish based stock ...

This concoction, born out of necessity, was called Budae Jjigae, or “Army Stew.” The dish’s origins are deeply rooted in Korean history, specifically the aftermath of the Korean War (1950-1953).

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

First, Gom-Gom taught me the history of how Budae Jjigae, or Korean Army Stew, came to exist. You can read the full webtoon over here (it’s in English) but let me give you the basic concept. After the ...

Fitting then, that jelly nails—one of this spring’s most adorable nail trends—would also hail from the same place. But Korean jelly nails are not just cute—they’re juicy, too.