(If you want to learn more about the Korean language, I have a list of free resources for language learning over here) A lot of people apparently consider Budae Jjigae to be a serious comfort food.

Spam, baked beans, and instant ramen noodles make this Korean stew ultra-satisfying. "Army base" stew, also known as budae jjigae, originated from the food scarcity experienced by Korean ...

Doenjang jjigae is one of the two – the other being ... Divide the stew into four bowls. Top with reserved spring onion and serve immediately while steaming hot with steamed short grain rice.

This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or ...

Korean food is taking over – here’s how to bring the heat at home - From bibimbap to crispy fried chicken, Korean food is ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...