A tasty Korean take on a savoury pancake. Serve as a quick brunch ... of cold water and whisk to make a thick batter. Fold the kimchi and spring onion into the batter along with the kimchi ...

These kimchi pancakes are perfect as a midday snack ... Serve warm or at room temperature with Korean seasoning sauce for dipping if desired.

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

This easy Kimchi Latkes recipe adds a Korean twist to the traditional holiday food favorite. Once you make these creative pancakes for your Hanukkah celebration, you'll want to eat them all year ...

I first tasted bindaetteok - Korean mung bean pancakes - on a winter trip to Seoul ... rice need to be soaked overnight. Use “old kimchi” that is funky and well fermented, not fresh.

When it came to inventive new toppings, Korean-style vegetable pancakes (Yachaejeon) - made using kimchi - won an easy gold medal thanks to the rising popularity of vegan and plant-based diets.

Mix in the eggs, scallions, kimchi and soy very well ... 2 tablespoons mayonnaise mixed with 1 teaspoon gochujang Place pancake on a plate. Mix half the peanuts with scallions and onions.