Korean ingredients that were once a relatively rare sight in the UK – think toasted sesame seeds, soybean paste and of course ... baking powder and pepper and mix until the flour is absorbed.

This high protein vegan mac and cheese recipe features gochujang, sesame tofu, and lots of creamy plant-based cheese ...

They are unflavored and have a chewy, bouncy texture. Gochujang is a fermented Korean red pepper paste, made with red chili peppers, fermented soybeans, glutinous rice flour, barley and salt.

Gochujang (Korean red pepper paste) and sweet potato noodles are sold in the Korean section of supermarkets, where you can also buy the kimchi and banchan (side dishes) to serve with the dish.

Here are three of my favorite takes on tahini sauces: spicy gochujang (Korean red pepper paste) tahini sauce, beet tahini sauce, and preserved lemon and basil tahini sauce, each which can add ...

There are a million and one ways to make a meatloaf, but if you haven't tried a Korean spin on your meatloaf's glaze, you're missing out on a world of flavor.

The workshop, led by Korean Food Master Young-mi Yee, saw participation from around 60 aspiring chefs. The students learned about different types and principles of traditional sauces, such as soybean ...