Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

E ndlessly versatile, rice is nature's power move in carb form. We've never met a rice dish we didn't like, and tteok — Korean rice cakes — are no exception. But this is rice on another level ...

4. Add four to six drops of desired food colouring into the bowls reserved for coloured rice cakes. For white, you can continue without. 5. Knead the dough until it does not stick to the palm ...