assorted vegetables and meat rolled up in seaweed. It is commonly referred to as Korean-style sushi, where the roll is cut into smaller bite-sized pieces. Gimbap, (also kimbap) is a Korean seaweed ...

I like the Korean and Japanese brands of luncheon ... takuan and some of the shredded carrot and cucumber. Tightly roll the seaweed and rice around the filling, continuing to roll until you ...