Miyeokguk has long been intertwined with Korean ... Fish The tasty soup is constructed utilizing seaweed, soy sauce, and added aromatics for flavor. The marine vegetal base is miyeok -- known ...

Korean cuisine has an amazing collection ... affordable meal dinner. Honghap Miyeok Guk (Seaweed Soup with Mussels) The strong tastes of seaweed and the saline sweetness of fresh mussels are ...

This Korean dish of oyster, seaweed and rice soup is something ... just leave it out – this version of the soup is called gul guk. If using frozen oysters, put them in a bowl, add tepid water ...

Some Korean dishes, including seaweed soup and seaweed rice roll ... Kimchi-jjigae 김치찌개 (kim-chi-jji-ge) Kimchi stew. Miyeok-guk 미역국 (mi-yeok-kuk). Non-spicy seaweed soup (also ...

Show propelled several talented Korean chefs and their restaurants into the spotlight. Read more at straitstimes.com.