Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Toasty griddled Korean rice cakes, melty cheese ... and comforting—and it comes together in a few easy steps and one pan.

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked ... your New Year's bowl of rice cake soup, your age increases by one year. Korean rice cakes, or tteoks ...

Melt butter or ghee in a medium skillet over medium heat. Place the skewers in the pan and cook until the rice cakes and cheese turn golden brown, which should take only a minute or two. Flip the ...

Chigae is Korean dish that is somewhere between a stew and a soup. It's flavourful, warming comfort food, and perfect for solo dining. This one uses very soft bean curd, lots of vegetables ...