Soju is a popular Korean liquor that is increasingly seen in the U.S. Find out what it is and how it's made, along with ...

A classic ballast for soju is BBQ pork. For some of the best in Korea, head to the Gold Pig in Seoul, says Lee Seong-ha. He also recommends the Cheerful Drinking Table – whose proprietor starred in ...

"Historically, soju is a rice-based spirit made in Korea, but over time, that has changed a lot," says Jesse Vida, operating partner of Singapore's soon-to-debut craft cocktail bar Cat Bite Club ...

Last year, the export value of Korean soju reached $200 million for the first time in history. In terms of bottles, 340 million bottles were sold to a total of 95 countries. The tariff office ...

But the bar has a TV blasting K-pop videos, there's a fridge stocked with Soju in every flavor and the kitchen slings a full menu of hot, delicious Korean food. For the most immersive experience ...