1. Jjajangmyeon (Korean Black Bean Noodles) Ingredients: - 1 package of fresh or dried wheat noodles - 200g pork belly or chicken, diced - 1 onion, diced - 1 zucchini, diced - 1 potato ...

Korean instant noodles (also referred to as ramyun or ramyeon), are a quick-cooking noodle that come in various flavors and noodle styles. Most commonly made from wheat flour, they often include ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

This vegetarian dish was inspired by something I saw being made on South Korean travel-reality show ... or finely shredded and put on rice and cold noodles, and used in furikake (rice sprinkles).

Wheat noodles are mixed with a sauce made by stir-frying ground pork or beef with fermented soybean paste. It's usually served with fresh or pickled vegetables. Japchae is a popular Korean noodle ...

No seats available in the restaurant so I had to wait to eat the noodle. I believe everybody came to the restaurant for the same reason," he told BBC Korean. The Yonhap news agency quotes one ...

Kalguksu, a knife-cut wheat noodle soup at Myungdong Noodle ... There's also a North Korean variety of buckwheat noodles called naengmyeon, the spicy amazing ones seen on "Korean Cold Noodle ...