Pack flattened dough with filling just enough to stuff and encase well. 4. With a rolling pin, flatten wedges again. 5. In a medium-hot, non-stick pan, brush wedges with canola oil and cook evenly on ...

About Kulcha Recipe: Fluffy kulchas made from flour and sour curd. Pair it up with chole and enjoy the wholesome meal in no time. When frothy, add salt, oil, curds and yeast mixture to flour and knead ...