The distinctive 'falooda' flavour and texture of rose and sweet basil seeds in a milk-based dessert works well in this vibrant and delicious cake. Equipment and preparation: You will need a stand ...

This pretty pink-and-white cake looks beautiful as it’s topped ... Put them all in the fridge to firm up for 20 minutes. To make the falooda, cook the noodles in boiling water for 1 minute ...