5. Take this off the stove and let it cool in room temperature for at least an hour. 6. You can either use kulfi moulds or ceramic bowls and or a big bowl to freeze in the refrigerator. It’s a good ...

Mix together the condensed milk, cream and mango pulp. Take the mould out of the freezer and prise the kulfi out with the help of a knife, into an individual serving bowl.

For this recipe you will need 4 large or 6 smaller kulfi moulds and a blender. Preheat the oven to 200C/180C Fan/Gas 6. Put the rhubarb in a roasting tin, sprinkle over 2 tablespoons of the sugar ...

Two cups of coconut milk, two cups of milk powder, one cup of sugar, two cups of coconut flesh, one-fourth cup of shredded coconut, half a teaspoon of vanilla extract, one tablespoon of cardamom ...