For this recipe, the ducks are stuffed with whole kumquats, which are taken out of the cavity when the birds are done, then used to make a sweet, tangy relish that goes with the richness of the meat.

“They smell bright and citrusy, and taste tart with sweet undertones.” Kumquats have been combined with other citrus to form fusion fruits, of sorts, including limequats (a cross between key ...

The kumquat is an unusual citrus fruit: unlike most other types, its rind is sweet while the flesh is tart. The whole fruit is edible, though most people prefer to remove the seeds. They add a ...

On the menu, detailed with a hand out listing recipe instructions and ingredients, were Beet and Mixed Citrus Salad with ...

Wash kumquats and eat them whole, poach them in sugar syrup and serve them with ice cream, or use them in a fruit salad. They are particularly good in stuffings for poultry. When made into ...