Lab-grown food might feel like something from a far-reaching dystopian film. Yet cell-cultivated products are already on the ...

Microalgae could make lab-grown protein production less reliant on inputs from grains and cattle, and have many other benefits too. Lab-grown meat could soon be a readily available source of high ...

The foods, which include burgers, steaks, sausages and salmon, are developed from tiny ... farming methods such as rearing livestock. Lab-grown meats therefore have strong environmental ...

Once the stuff of sci-fi novels, food grown in a laboratory could be approved for human consumption in the UK within two ...

In the meantime, here’s a closer look at what lab-grown meat is. Lab-grown meat has many names: cultivated meat, synthetic meat and cultured meat, among others. At its core, it refers to meat ...