Reduce the heat, add the laksa paste and cook over a low heat for 5 minutes, until fragrant. Add the garlic, sugar, fish sauce, tamarind and the lime zest and juice. Cook for 2–3 minutes ...

paired with peanut sauce and chilli sambal, accompanied with nasi impit, cucumber and onion. A signature dish diners should look out for is the spicy, flavour- packed Lobster Curry Laksa.