Return the bacon and lamb to the casserole, together with the pearl barley. Season well, pour in the stock, add the thyme and bring to a simmer. Cover with a lid and transfer to the oven for 1-1 ...
Add the pearl barley to the saucepan and allow to bubble ... and the parsley through the minced lamb as well as some seasoning. Heat some more oil in a shallow frying pan and fry the meatballs ...