TBaked Lamb Chops is a mouthwatering dish perfect for Ramadan. Tender lamb chops are marinated with flavorful spices, then ...

If you’re looking for a dish that’s rich, flavorful, and restaurant-worthy, these Garlic Herb Lamb Chops with Roasted P ...

F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.

Lamb chops, al fresco style ... Add the fresh tomato, passata, a spoonful of tinned tomato sauce, if using, and the basil to the stew. Cook for 10 minutes, stirring occasionally.

To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

Turn the lamb over, season the cooked side well with ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl.

To make this recipe for tandoori lamb chops, flavor and tenderize the meat by marinating in spiced yogurt and cream, which also helps form a good crust on the grill. This take on the Indian dish is ...

For the griddled lamb chop, place the lamb chop into a bowl with the garlic, thyme and oil and mix well. Leave to marinate for a few minutes. Heat a griddle pan and griddle the lamb for 4-5 ...

This edition of The Morning Advertiser's Dish Deconstructed series features grilled lamb chops with a spiced shallot sauce and charred Hispi cabbage from The Parakeet in Kentish Town.