You taste a bit of spice from the cinnamon, ginger and turmeric. Adding fresh parsley and cilantro to the soup while it's simmering, enables their flavors to infuse the entire dish. Sweet potatoes, ...

Traditional harira often includes meat, such as lamb or chicken, and is thickened with a flour-water mixture for a more velvety texture. This vegan version focuses on plant-based ingredients ...

This spiced lentil and lamb soup is often served to break the fast after Ramadan, and is made using Halal meat. Heat the oil in a large, lidded saucepan over a medium heat. Add the chops and cook ...

A filling dish made with meat, chickpeas, vermicelli cooked in mild spices Ingredients 250 gms meat diced in medium size cubes (beef or lamb) 6 large tomatoes, soft and ripe 1 handful of dry ...