Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

As a country that shares its border with eight nations and with a former empire that spread across Asia Minor, it is little wonder that the food of Turkey evokes such exotic and romantic reactions.

These Middle Eastern-style kofte meatballs are a doddle to make and perfect for the barbecue. Serve in a pitta with tzatziki. Preheat the oven to 180C/350F/Gas 4. Alternatively, light the barbecue.

these deliciously moist chicken meatballs are my lighter version of Grilled Lamb Kofta - Izgara Kofte recipe. You have ...