Lamb steaks (also called lamb leg steaks or lamb shoulder steak) are lean and tender, ideal for quick cooking over high heat. Lamb shoulder chops are well-marbled, offering rich flavor.

Lamb steaks take minutes to grill and are just as nice as any beef steak. Serve with punchy rosemary butter, chargrilled broccoli and some simple boiled potatoes. Put the lamb steak, rosemary ...

You could also use lamb rump for this dish. Place the lamb leg steaks in a non-metallic shallow dish. Combine the olive oil, lemon juice and garlic and rub over the lamb, cover and refrigerate for ...

It doesn't get much better than lamb on a bed of herby broad beans. Put the lamb steaks in a large bowl. Add the remaining lamb ingredients and rub into the meat. Cover and leave to marinate for ...

up by 66.7% from £5.40 to £9 and Tesco Finest Lamb Steak, Sage & Rosemary Butter (200g) up 60% from £3.75 to £6, in the same period. Four other lamb lines, including Tesco British Lamb Mince 10% Fat ...

I used 2 packets of the Silver Fern Farms Lamb Steaks (I couldn't choose this option from the list so I have put the Medallions instead, either will be fine. Each packet of the Lamb steaks has two ...

Remove from the pan and set aside. Add the remaining 2 tbsp of olive oil to the pan and brown 500g lamb leg steaks (cut into chunks) over a high heat, in batches, until it has a good colour all ...