An improperly carved rack of lamb will leave some portions with too much meat and others with not enough. Here's how to make ...

An average of 4.4 out of 5 stars from 9 ratings Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness. This meal provides 451 kcal, 37g protein ...

How long to cook every joint for a perfect Easter lunch - Overcooked lamb, dry chicken, pork with no crackle – the Easter ...

Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness. This meal provides 451 kcal, 37g protein, 5.5g carbohydrate (of which 2.5g sugars), 31g fat ...

A succulent roast lamb is the star of Easter Sunday, but getting it just right can be a challenge. To achieve that melt-in-your-mouth tenderness and unbeatable flavour, a little know-how goes a ...

Place lid onto pot and braise shank in 170 degrees Celsius oven for 1 1/2 hours or until lamb is tender. 11. Take lamb out and set aside to cool in refrigerator. Take the crust out of the freezer, lat ...

Easter often brings families together around a beautifully set table, and one dish that consistently takes center stage is the roast lamb. This tender, flavourful cut is a long-standing tradition ...

Warren says: "The traditional lamb roast is as much a part of our culinary culture as the koru is of our visual culture. Stuff a loin with a couple of lamb’s good mates, mint and silverbeet ...

Lamb is a great option for a springtime roast, but getting the cooking right can be difficult. With lamb becoming increasingly expensive, it's important to crack the seasoning, and luckily Jamie ...

Leg of lamb: Roast for 25 minutes per 500g ... Crackling, of course, is the prize. Loin or shoulder: Roast for 30 minutes per 500g, plus 30 minutes. Crackling tip: score the skin, salt it ...

This no-fail roasted leg of lamb rrecipe, with a jalapeño sauce, will give you the best lamb roast every single time. Image credit: Royco Roast lamb gets a fiery makeover with a bold jalapeño ...