Warren says: "The traditional lamb roast is as much a part of our culinary culture as the koru is of our visual culture. Stuff a loin with a couple of lamb’s good mates, mint and silverbeet ...

Have enough olive oil for rubbing. Serve with sliced mixed varietal summer tomatoes, topped with the finely grated zest of 1 lemon and a crisp green salad. Heat a large frying pan over medium-high ...