Even though it adds an extra step to the cooking process, throwing together a marinade, even a simple way, can really elevate your lamb.

Preheat the grill to high. Mix the marinade ingredients together in a bowl. Add the lamb and set aside to marinate for 10 minutes, or longer if possible. Meanwhile, sit the peppers, cut side down ...

If you're a fan of lamb, then you will love this easy Lamb Marinade With Mustard and Rosemary. Made with simple ingredients, ...

Reduce the dried red chilli flakes if you prefer a milder marinade. To prepare the lamb, turn the leg over to the point where the bone runs closest to the surface. Using a sharp knife, split the ...

Place the lamb on a rimmed baking sheet and unroll it. Pour about half of the marinade on the cut side of the lamb and massage it it well into the meat with your hands. Make sure you get marinade ...

These four globally-inspired marinades from the 2020 Beef + Lamb New Zealand ambassador chefs are easily made but are guaranteed to up your barbecue game. The 2020 ambassador chefs for Beef and ...

Pour any of the rich tomato sauce from the lamb tray into a jug. Bring the lamb to the dining table, family style, and shred ...

When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat, the lamb cooks more quickly in the oven or under the grill than it ...

What's more? None of the flavour profiles are repetitive. So let's get prepping! Marinade: Yoghurt, ginger, coriander, garlic. Recipe reco: Chicken fajitas work best with this combination.

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

Start by preparing the lamb. Trim away any excess fat and cut slashes about 2cm crossways into the meat. Next, make the tandoori marinade. Combine the spices, yoghurt, lemon juice, garlic ...