serves Use lamb meat if you want to get the most authentic flavour. It gives a special aroma that's unique to Uzbek plov. When trying to choose the best meat cut, just go for the cuts that have a ...

While waiting on our manti, plov, and lamb kuyrdak, Tolkun brings us two cups of hot black tea that he has steeped with lemon and discernible amounts of thyme. Serving tea is traditional in ...