From ground lamb Indian recipes such as biryani with ground lamb and peas, to Mediterranean recipes such as feta lamb sliders ...

Mark the end of Ramadan with this feast featuring mansaf kharouf (lamb on rice), fried cauliflower, deluxe fattoush and a delicious spin on baba ghanouj.

Cook for 2–3 minutes, then add the tomatoes (if using), thyme and rice and cook for a further 2 minutes. Add the stock, bay leaf and cook for 15–20 minutes. Add the lamb and cook for 3–4 ...

Lamb over rice, cart-style, is a flavorful and hearty ... making it a balanced and filling option for Iftar. Read More: ...

I wasn’t predisposed to like it. Lamb with rice and yoghurt doesn’t immediately appeal, but it turned out to be very good indeed, the same sort of dish as moussaka. Preheat the oven to 180C ...

Lamb Ouzi features tender lamb flavoured with spices, served atop fragrant rice, and garnished with fried nuts and boiled eggs. For lamb ouzi marination: In a mixing bowl place the fresh labneh, corn ...

We asked cook, writer and presenter Sara Oteri for one of her favourite lamb recipes. Sure, there’s a case for central ... Sprinkle curry with coconut and extra chilli, if desired. Serve with basmati ...

Mutton pieces are marinated in a blend of flavourful masalas and chilli paste to give this recipe its fiery taste. This chilli lamb is a south-Indian delicacy and is a treat for all the spicy food ...

Celebrate the joyous occasion of Eid al-Fitr 2025 with a delicious spread of chef-recommended dishes! Discover five ...

Pour any of the rich tomato sauce from the lamb tray into a jug. Bring the lamb to the dining table, family style, and shred ...

This recipe requires up to 5 hours marinating time ... Garnish with a few sprigs of fried curry leaves and serve with green pea basmati rice. This article is produced by Broadsheet in partnership with ...