Perfectly grilled lamb chops with crispy roasted potatoes—this meal is packed with bold flavors and cooked to perfection!

If it is still too cold on Passover or Easter to cook this outdoors on the grill, you can modify the method to roast in the oven: Preheat oven to 450 degrees Place the marinated lamb on a roasting ...

Preheat the oven grill to high ... For both cooking methods, slice the lamb against the grain and serve with roasted potatoes, naan bread, a variety of chutneys and whatever other side dishes ...

Preheat a grill or griddle to high. Griddle or grill the lamb for five minutes on a high heat until the outside is crisp and charring. Roast for one hour 30 minutes, or until cooked through.

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

Place the lamb on a jelly-roll pan in the oven to rest and cook for 30-60 minutes. The internal temperature should be 130° with the meat pink throughout. Serve.

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...