Perfectly grilled lamb chops with crispy roasted potatoes—this meal is packed with bold flavors and cooked to perfection!

If it is still too cold on Passover or Easter to cook this outdoors on the grill, you can modify the method to roast in the oven: Preheat oven to 450 degrees Place the marinated lamb on a roasting ...

To cook the lamb, heat a cast-iron grill pan or a heavy-based frying pan ... Alternatively, transfer the lamb to an oven tray and roast for a few minutes until it reaches the same temperature.

Preheat the oven grill to high ... For both cooking methods, slice the lamb against the grain and serve with roasted potatoes, naan bread, a variety of chutneys and whatever other side dishes ...

Fire up the BBQ this Australia Day long weekend with these mouthwatering Grilled Lamb Chops! Bursting with vibrant flavours of rosemary, zesty lemon, and the tangy kick of sumac, this recipe is an ...

Preheat a grill or griddle to high. Griddle or grill the lamb for five minutes on a high heat until the outside is crisp and charring. Roast for one hour 30 minutes, or until cooked through.

Lamb steaks take minutes to grill and are just as nice as any beef steak. Serve with punchy rosemary butter, chargrilled broccoli and some simple boiled potatoes. Put the lamb steak, rosemary ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...