Spring lamb season is upon us at Depot and twice a week the chefs come in early to butcher the lambs into their primary cuts. We lovingly braise them in milk, olive oil and preserved lemon until ...

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Refrigerate the lamb patties and tzatziki separately for up to 3 days. Grate about two-thirds of the cucumber into a small bowl. (Thinly slice the rest and reserve for the sandwiches.) Add the ...

Serve in bread rolls or batbout bread for the ultimate sandwich. Preheat the oven to 180C/160C Fan/Gas 4. Place the lamb shoulder skin-side up in a large roasting tin. Mix the olive oil ...