Using a fork, scrape the meat from the lamb shanks into the soup. Season, then stir in the parsley and lemon juice and briefly heat through if necessary. SERVE WITH sour cream, warm flatbread and ...

Add the salt, allspice, cumin seeds and star anise. Now add the lamb shank to the pot and place over a medium heat. Add the ginger, carrot, garlic and shallots to the pot. Once everything’s in ...

The answer to that quandary is lamb shanks. With plenty of bone, and enough meat and tender cartilage add to the soup once it ...

Join Alice and Zan Rowe in the kitchen as they create the ultimate slow-cooked lamb shank ragu, paired with hand-cut pasta. This dish is all about rich, deep flavours — tender lamb shanks ...