The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.

When buying shanks from the butcher, check where they're come from. They may not always be from the same source as the other lamb. FAQs about BBC Food ...

The ultimate comfort and elegant food with these shanks that fall off the bone. Simmered to perfection in a rich red wine sauce, these tender shanks are heavenly. Simply add red wine and let your ...

Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt ... sprinkled on just before serving. This lamb shank recipe calls for cooking them uncovered in their broth.

Season the lamb shanks with a pinch of sea salt and black ... Mash the soft garlic cloves into the stew, discarding the skins, then season to perfection with salt, pepper and a thimble of red ...

Lisa Faulkner cooks up a lamb shank pie and a chocolate pavlova, ably assisted by her daughter Billie and niece Eva-Rose. Preheat the oven to 180°C (350°F), gas mark 4. Toss the lamb shanks in ...

This is how I cook lamb ... The shanks are best enjoyed with rich, creamy mashed potatoes and the Vinnies’ classic, a whole head of sweet, pungent, caramelised garlic. This recipe needs to ...