2. Carefully poke the pointy end of the skewer into the centre of the dark spot on top of the balloon. Do this carefully – you need to overcome your fear of the balloon popping and press fairly ...

Shashlik is a Russian version of shish kebabs. If you don't like pork you can use lamb or beef, just make sure you give the meat enough time to marinate and you cook it quickly over a high heat to ...

“That makes for a delicious Lamb Shish Kebab and that’s my favourite,” Ibrahim said. It is currently a challenging time for the hospitality industry, so we asked Ibrahim what can be done to ...

There’s a good lamb shish kebab, the meat succulent, juicy slices of donner meat carved from the revolving grill, a spicy adana kebab flavoured with peppers, good lamb chops, plus lovely moist ...

Add the lamb and the allspice ... Mix well and serve garnished with herbs and pine nuts. Tip: Cook shish barak with labneh instead of plain yoghurt for a more intense flavour.