Lamb Shish Kebab (or Shish Kabob ... Put the onion juice in a bowl and add the rest of the marinade ingredients, mix well to ...

Thread the lamb and zucchini onto 12 long metal skewers and brush with oil. Season lightly with salt and pepper. Grill the kebabs over moderately high heat, turning, until the lamb is browned ...

Shashlik is a Russian version of shish kebabs. If you don't like pork you can use lamb or beef ... Mix all the marinade ingredients together in a large bowl and add the pork.

Traditionally made with lamb or mutton ... and lemon juice). Shish kebabs are often marinated overnight with a mixture of ...