Add the onion mixture to the meat pan and mix well ... of the lamb or mutton: it will go from being quite hard to very tender quite suddenly; this is the point at which the stew is ready.

Directions In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan ...

This slow-cooked lamb stew is impressive enough for a dinner party ... Meanwhile, for the fenugreek dumplings, mix all of the fenugreek dumplings ingredients together in a bowl until well combined ...

De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

Whisk the wine with the lemon juice, berbere, paprika and mustard in a small bowl. Season the lamb with flaky sea salt and freshly ground black pepper. Heat the olive oil in a pan. Add the lamb in ...

This warming lamb stew is good any time of year, but especially great in winter. Best of all, it can be prepared well in advance, even a day before serving, and reheats beautifully. You can ask a ...