An average of 4.0 out of 5 stars from 2 ratings Belly of lamb is a rich and flavoursome, and yet underrated cut of lamb that works well roasted with herbs and spices, or barbecued. Preheat the ...

Lamb is known for its extra fat — white lines and film-like patterns that spill out across the meat's surface. But did you ...

Cheap lamb mince can be very fatty; look for mince that has more red meat than white fat or ask your butcher to mince a piece for you (or do it yourself). Scrag, neck and belly all make good ...