Ottolenghi's stuffed aubergine recipe makes a stunning vegetarian main course, or it would be a great accompaniment to marinated grilled lamb. Preheat the oven to 230C/450F/Gas 8. Cut both the ...
Ground lamb is great in everything from British shepherd's pies to boldly ... along with helpful tips from your favorite chefs and flavoring ideas to add to your repertoire.
1. First pipe the onion puree onto the plate. 2. Top with a piece of the barbecued aubergine and sliced lamb rump. 3. Garnish with sea vegetables, pickled cockles and burnt onion. 4. On a ...
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