This flavour-packed lamb shoulder cooked in olive tapenade ... For a vegan version, try Sarit and Itamar's borlotti bean stew. Lay the deboned shoulder flat on a chopping board and season well ...

This slow-cooked lamb stew is impressive enough for a dinner party and you can make it the day before. For the stew, heat the oil in a non-stick pan over a medium heat. Add the lamb and fry for 3 ...

Turn the shanks over. Cook for another 1-1 ½ hours, until the beans and lamb are tender. The liquid should have reduced to ...

The dish is made by slowly simmering fresh green beans with chunks of meat—typically lamb or beef—onions, tomatoes, and a few ...