Absolutely! A boneless leg of lamb can be used as a substitute for a bone-in leg. However, it's essential to tie the boneless ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

A ‘butterflied’ joint is where the bone has been removed and the meat opened out into roughly the shape of a butterfly. This means it is quicker to cook and easier to carve. Lay the lamb ...

Read more: 13 Big Mistakes You're Making With Steak Tying (or trussing) a boneless leg of lamb with some string helps it retain its shape while roasting, which encourages a uniform cook.

Reem Kassis rubs her lamb with a fragrant spice paste, allowing the flavors to penetrate for several hours before roasting the meat until it's nearly fall-apart tender. Reem Kassis ia a ...