Liver is quick to fry and bacon takes no time to grill, but you will need to allow about an hour for your onion gravy. Your butcher should be able to supply you with lovely fresh, local lamb’s ...
11 个月
Good Housekeeping UK on MSNHow to cook lambs’ liverLambs’ liver can be bought from a butcher or a supermarket ... parsley and thyme. Caramelised onions, shallots, complement ...
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