What makes the Langarwali dal unique is how simple the recipe is, yet it turns into one of the most luscious and velvety dal that you could dip your rotis into. In a pressure cooker add enough water ...

The Langar usually features Maa Sabat dal, chawal, roti ... I follow my standard recipe to make Deg (Kadha Prashad). I take one katori (small bowl) of cheeni, one katori atta, one katori ghee ...